7. Bibliography

Journals:
Hunt, R. A. (1953). Relation of Smoke Point to Molecular Structure. Ind. Eng. Chem. Industrial & Engineering Chemistry, 45(3), 602. Retrieved February 29, 2016.

Laboratory Biosafety Manual (1/1/2004). Laboratory Biosafety Manual. Laboratory Biosafety Manual, 141-144. Retrieved January 23, 2016.

New World Encyclopedia. (2015). Funk & Wagnalls New World Encyclopedia. Retrieved January 13, 2016, from Funk & Wagnalls New World Encyclopedia.

Websites:
Healthiest Cooking Oil Comparison Chart with Smoke Points and Omega 3 Fatty Acid Ratios. (2016). Retrieved March 10, 2016, from http://jonbarron.org/diet-and-nutrition/healthiest-cooking-oil-chart-smoke-points

Cooking Fats 101: What's a Smoke Point and Why Does it Matter? (2016). Retrieved March 10, 2016, from http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html


The Olive Oil Source (2016). Heating Olive Oil. Retrieved January 7, 2016, from http://www.oliveoilsource.com/page/heating-olive-oil

Wikipedia (2016, February 14). Smoke Point. Retrieved February 16, 2016, from https://en.wikipedia.org/wiki/Smoke_point

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